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Moshi Monsters and A Chocolate cake Recipe

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MOSHI MONSTERS

Moshiling combinations=

Common moshlings

002 Chop Chop (Ninja monkey) Any three dragon blossoms

003 Gingersnap (Engineer cat) Any magic, any love, any pepper

008 Squidge (flying fluffball) Any star, any pepper, any dragon

010 Snookums (baby dinosaur) Any 3 stars

013 DJ quack (duck) Any dragon, any moon, any star

018 Stanley (seahorse) any 2 love and any dragon

020 Purdy (pink cat) Any dragon, any moon, any dragon

023 *Humphrey (hippo) any daisy, any magic, any pepper

024 Angel (winged unicorn) any magic any pepper any pepper

Uncommon moshlings

027 Kissy (baby ghost) Purple star, blue/yellow star, red/purple/yellow/black magic

030 Lady meowford (white cat) Blue moon, pink moon, yellow/purple star

o34 Dipsy (pink cloud) red/pink moon, black/yellow moon, yellow love

039 Shelby (turtle) black dragon, blue dragon, yellow/blue magic

040 Doris (rhino thing) any 3 moons apart from blue

043 Blurp (pufferfish) Purple moon, pink love, black love/blue moon

047 Sooki-Yaki (ninja cat) Purple pepper, red magic, yellow magic OR Red magic yellow/purple magic black pepper

048 *Priscilla (horse) Yellow apple, red moon, blue moon

Rare moshling

050 Pooky (dinosaur) Black magic, yellow magic, blue magic

052 *Coolio (Ice cream cone) pink apple, yellow star, any love

053 Fumble (starfish)Red star, yellow love, red star/yellow magic OR yellow love, blue star, yellow magic

054 Flumpy (fuzzball)  Black moon, red magic, red star

056 Mr. Snoodle (elephant) Red pepper, purple magic, blue pepper

057 *Honey (bunny) Yellow love, blue apple, purple magic

059 Hansel (gingerbread man) Blue/purple dragon, black magic, black moon

060 Ecto (ghost) Red love, black love, pink/yellow/blue pepper

065 Tiki (toucan) Red/purple star, pink love, red love OR purple love, blue star, red love

071 Peppy (penguin) Red/black moon, purple moon, yellow magic

072 Cali (mermaid) Blue love, pink/purple magic, yellow love

073 *jeepers (tiger) Pink love, red/pink daisy, blue apple

074 Prof. purplex (owl) red / blue/yellow dragon, pink love, yellow moon

Ultra rare moshlings

077 Waldo (nerdy cat) Pink love, purple/black dragon, red star

078 *burnie (dragon) Red apple, red apple, blue daisy

079 Gigi (unicorn) Blue pepper, red moon, yellow pepper

082 General Fuzuki (samuri) Yellow love, purple star, red pepper

083 Gurgle (pteradactyl) Red dragon, yellow magic, purple love

087 *Shishi (panda) Black daisy, yellow pepper, red dragon

088 Oddie (doughnut) Yellow star, black star, Purple star (you will probably get snookums first try)

089 Big bad bill (witch doctor) Yellow love, black star, blue star

091 *cutie pie (cupcake) pink star, blue dragon, purple daisy

100 *I.G.G.Y. (fuzz ball that bites your mouse) Purple daisy, purple daisy, black moon

mopod codes=jkydpd7xctdr

GIFTISLAND23
monstrocity1
big bad bill 31
MOSHLINGZOO1
9MT4GMC4NM4Y
6GW7AREYH49U
N8AD6679T7CY
9G4K3P9MLTFP
X4D8U834E3XF
JKYDPD7XCTDR
R7CKAFNJDPGU
33R3HDHD8T6Y

RECIPE=

chocolate cake recipe(tested)=

Ingredients

1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner’s sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk

Ingredients

1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs

Ingredients for frosting

1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner’s sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk

Method

  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
  2. Grease a 9 inch (23 cm) cake tin.
  3. Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
  4. Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs.
  5. Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
  6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
  7. After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).

Frosting

  1. Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.
  2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.
  3. This cake should have room temperature when served.

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Written by balletsatin

May 2, 2011 at 11:57 am

Posted in Uncategorized

One Response

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  1. Hi, this is a comment.
    To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them.

    Mr WordPress

    May 2, 2011 at 11:57 am


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