Archive for May 2011
Moshi Monsters and A Chocolate cake Recipe
MOSHI MONSTERS
Moshiling combinations=
Common moshlings
002 Chop Chop (Ninja monkey) Any three dragon blossoms
003 Gingersnap (Engineer cat) Any magic, any love, any pepper
008 Squidge (flying fluffball) Any star, any pepper, any dragon
010 Snookums (baby dinosaur) Any 3 stars
013 DJ quack (duck) Any dragon, any moon, any star
018 Stanley (seahorse) any 2 love and any dragon
020 Purdy (pink cat) Any dragon, any moon, any dragon
023 *Humphrey (hippo) any daisy, any magic, any pepper
024 Angel (winged unicorn) any magic any pepper any pepper
Uncommon moshlings
027 Kissy (baby ghost) Purple star, blue/yellow star, red/purple/yellow/black magic
030 Lady meowford (white cat) Blue moon, pink moon, yellow/purple star
o34 Dipsy (pink cloud) red/pink moon, black/yellow moon, yellow love
039 Shelby (turtle) black dragon, blue dragon, yellow/blue magic
040 Doris (rhino thing) any 3 moons apart from blue
043 Blurp (pufferfish) Purple moon, pink love, black love/blue moon
047 Sooki-Yaki (ninja cat) Purple pepper, red magic, yellow magic OR Red magic yellow/purple magic black pepper
048 *Priscilla (horse) Yellow apple, red moon, blue moon
Rare moshling
050 Pooky (dinosaur) Black magic, yellow magic, blue magic
052 *Coolio (Ice cream cone) pink apple, yellow star, any love
053 Fumble (starfish)Red star, yellow love, red star/yellow magic OR yellow love, blue star, yellow magic
054 Flumpy (fuzzball) Black moon, red magic, red star
056 Mr. Snoodle (elephant) Red pepper, purple magic, blue pepper
057 *Honey (bunny) Yellow love, blue apple, purple magic
059 Hansel (gingerbread man) Blue/purple dragon, black magic, black moon
060 Ecto (ghost) Red love, black love, pink/yellow/blue pepper
065 Tiki (toucan) Red/purple star, pink love, red love OR purple love, blue star, red love
071 Peppy (penguin) Red/black moon, purple moon, yellow magic
072 Cali (mermaid) Blue love, pink/purple magic, yellow love
073 *jeepers (tiger) Pink love, red/pink daisy, blue apple
074 Prof. purplex (owl) red / blue/yellow dragon, pink love, yellow moon
Ultra rare moshlings
077 Waldo (nerdy cat) Pink love, purple/black dragon, red star
078 *burnie (dragon) Red apple, red apple, blue daisy
079 Gigi (unicorn) Blue pepper, red moon, yellow pepper
082 General Fuzuki (samuri) Yellow love, purple star, red pepper
083 Gurgle (pteradactyl) Red dragon, yellow magic, purple love
087 *Shishi (panda) Black daisy, yellow pepper, red dragon
088 Oddie (doughnut) Yellow star, black star, Purple star (you will probably get snookums first try)
089 Big bad bill (witch doctor) Yellow love, black star, blue star
091 *cutie pie (cupcake) pink star, blue dragon, purple daisy
100 *I.G.G.Y. (fuzz ball that bites your mouse) Purple daisy, purple daisy, black moon
mopod codes=jkydpd7xctdr
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RECIPE=
chocolate cake recipe(tested)=
Ingredients
1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs
Ingredients for frosting
1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner’s sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk
Ingredients
1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
1 cup (220 g) sugar
2 teaspoons vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 eggs
Ingredients for frosting
1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner’s sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk
Method
- Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
- Grease a 9 inch (23 cm) cake tin.
- Mix flour, cocoa powder, baking powder, sugar and vanilla essence in a bowl.
- Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs.
- Mix everything together until smooth, either by hand or by using an electric mixer at slow speed.
- Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
- After the cake has cooled, slice the cake through the middle to make two layers (easier if the cake has been in the fridge).
Frosting
- Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If necessary, add some more milk.
- Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the cake.
- This cake should have room temperature when served.